My Mom sent me this awesome cook book for my birthday, Williams-Sonoma Vegetable of the Day. She knew that I avoided buying meat in the market place (who knows how long that's been dead, in the sun, and buzzing with flies? It sure doesn't smell appetizing). So she sent me great vegetarian recipes with a side of mouth-watering photographs.
Of course, availability of ingredients is not the same here as it is in the U.S. Produce actually has seasons, and those seasons are completely unrelated to American seasons. I mean, I can't even say "summer vacation" here without getting blank stares, because there is no summer. Besides which, super markets here are not comparable to supermarkets chez moi aux États-Unis. If I'm lucky, I can find things like raisins (many Lebanese immigrants) and soy sauce (many Chinese immigrants). Sometimes I can even find French-style cream cheese called Kiri or Gruyère, and for a small fortune it can be mine! But I definitely cannot find bacon or chicken broth or coriander or frozen puff pastry. Or anything frozen, for that matter.
To make matters worse, my kitchen is actually a corner of the biggest room in my house. It includes: a long table with four cabinets, a water filtration system, a gas canister, a gas stove with 2 spots, and one lightbulb. Not exactly the dream kitchen…
But that's what makes it such an adventure! So this feature of my blog, Cooking in the Rough, is all about my favorite obsession, food, and learning to make it with what I've got. It will feature some recipes from this cookbook, from the semi-official PC cookbook Chop Fayner, from my family cookbook, and from Cameroonian neighbors.
Recipe 1: Escarole & Olive Pie
From: Williams-Sonoma Vegetable of the Day by Kate McMillan